Production System

Control All Areas of Production

Features

• Batch-Sized Recipes/Food Production Records
• Forecast Census/Cafeteria Counts
• Nutritionally Equivalent Recipe Substitutions
• Recipe Pre-Prep and Ingredient Pull Lists
• Ingredient Purchase Lists
• Cafeteria Selling Price Report

Special Features

• Create Menus to a Targeted Food Cost
• Create Spread Sheets and Resident Menus
• Create Week-At-A-Glance Menus