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T. David Witten
Founder
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David helped establish FMG in 1985 and has guided its growth ever since, turning a simple idea into a trusted name in healthcare dining. With over four decades of experience, including leadership roles at Marriott Healthcare and Canteen Corporation, he has a passion for creating programs that not only set industry standards but also make a real difference for clients and patients. His vision for innovation and commitment to people will always shape FMG’s culture and success.
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Brenda Pope
Chief Financial Officer
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With over 25 years in financial management across healthcare, foodservice, and technology sectors, Brenda brings comprehensive expertise in financial operations and IT systems management.
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Evan Pope
District Manager
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Evan brings over 20 years of hospitality experience, from owning a bar and restaurant to managing an event company and leading healthcare dining operations. He holds an Associate’s degree in Culinary Arts and a Bachelor’s degree in Political Science, combining hands-on culinary expertise with strategic insight to drive exceptional service, operational efficiency, and team development across FMG facilities.
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Roberta Craig
Administrative Assistance
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With more than 15 years at FMG, Roberta manages administrative operations and supports all facilities across the organization. She oversees onboarding and training for new Food Service Directors while handling a wide range of responsibilities across departments.
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Joy Rayburn, RD
Corporate Registered Dietitian
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Joy has been with FMG for over 15 years. She leads menu development and provides comprehensive nutritional analysis using the most up-to-date diet standards. Her expertise in special diets and nutrition care supports regulatory compliance and ensures patients across all FMG facilities receive meals that are both safe and nourishing.
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Nancy Hutt
Corporate Attorney
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With over 30 years of experience in labor and employment law, Nancy has guided organizations through complex workplace issues in both the public and private sectors. Her background includes arbitration, mediation, and labor-management relations across industries from healthcare and education to government and transportation. She brings deep expertise in dispute resolution and compliance.
Food Management Group, Inc.